Tasting Notes
Nebbiolo (locally known as Spanna) from the DOC Colline Novaresi in Alto Piedmont. This increasingly popular region among aficionados is home to the producer Platinetti Guido. It’s a more restrained and fresh approach to the variety while still maintaining its classic floral perfume, red fruits and mountain herbs. It’s a delight to drink with a lighter framework yet mouth-coating, fine tannins. Recommended with fattier protein. - Chris L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Colline Novaresi |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |