Tasting Notes
“Light“ and “Orange“ wine are not thoughts you hear every day; making this white a great introduction for wine lovers to oxidative Orange wine. It’s light because it’s not left on skins for too long (approx. 2 weeks), it’s lighter in alcohol (around 12%); and it has a softer mouthfeel. Yet still that mouthfeel is so “Orange” with its spicy chalky tannin finish. A joyful wine with (any) food! - Michael L
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Parma Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |