Tasting Notes
From organic grapes of Termarina, dried under the sun, without sulphur dioxide, native yeast, without filtration. The fermentation stops spontaneously; Light red with a light trend to orange;Very intense, touch of cacao, pepper and spices. Mincemeat and jam of red fruits. Oxidation's notes. - Winery Note
| Product Type | Wine Fortified |
| Volume | 500ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Parma Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |