Tasting Notes
An intense sparkling of Barbera from legendary natural wine producer Podere Pradarolo in the Parma Hills of Emilia Romagna. Smokey, meaty, balsamic and black fruits with a bead lifting the aromatics and texture. A very interesting wine. - Chris L
Emilia-Romagna is home to some of Italy's most loved wines, Lambrusco chief among them, and turns out a whole spread of whites and reds to match the region's rich culinary tradition. It stretches around 240km across the middle of the country, tucked between Tuscany to the south, Lombardy and Veneto to the north and the Adriatic Sea to the east.
Rolling hills and Apennine peaks in the west give way to the lower plains around Parma, Modena and Bologna, while the river Po runs west to east along the northern border, moderating temperatures and sending cooling breezes across the vineyards nearby. The main grapes here are Malvasia, Lambrusco, Trebbiano, Bonarda, Barbera and Sangiovese.
| Product Type | Wine Sparkling Imported Non Champagne |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Parma Hills |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |