Podere Sottoilnoce Mennabo Vino Rosso Frizzante 2020

Tasting Notes

It's "Lambrusco" like these that really get me excited! No wine in my mind is more versatile with food than Lambrusco. Salad and seafood, white and red meats, Italian or Asian cuisine, Lambrusco works. It's just a matter of picking the right one! The Mennabo is a sparkling red made from 100% Grasparossa, which producer a darker, richer style of lambrusco yet it's not heavy or viscous. In fact it's quite light on it's feet but finishes very dry with plenty of tannin. This is perfect with those high-fat cuts of meat, soft and semi-hard cheeses... my choice, burrata and proscuitto! - Chris L