Tasting Notes
100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. - Winery Note
| Product Type | Wine Red Barbera |
| Volume | 1500ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Alba |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |