Tasting Notes
100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. - Winery Note
Product Type | Wine Red Barbera |
Volume | 1000ml |
Country | Italy |
Region | Piedmont |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |