Tasting Notes
Aromas of apricot nectar, manuka honey, poached pear, and lime blossom on the nose, with candied peach, canelé pastry, and lemon meringue following on the palate. A lovely balance of residual sugar and acid keeps things luscious, but not cloying, with superb length on the finish. 'Anna Pooley, winemaker.
With an average age of 21 years, Old Boys Barrel Aged Tawny can be cellared for extended maturation in bottle but is blended to be enjoyed on opening at any time. - Winery Note
| Product Type | Wine Dessert |
| Volume | 375ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Coal River |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |