Tasting Notes
The Cooinda Vale Pinot has 15% whole bunch included with the destemmed berries. Wild fermentation for 24 days on skins then pressed to French oak barriques (30% new) for 10 months. Deep crimson with blue rim. Forest fruits, rose, detritus, stewed orange peel and blueberry on the nose. Layered and finely poised with penetrating red fruits, game and cherry liquer. Pitch perfect acidity and graphite tannin provide the framework. - Anna Pooley
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| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Coal River |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |