Tasting Notes
Possa hails from the magnicent slopes of the Cinque Terra in Liguria, Italy. The Er Giancu is a white wine made from organically farmed Bosco and Albarola grapes, which are native varieties to the region. The grapes are macerated on skins for a short period of time and all processes in the cellar are undertaken naturally. A truely remarkable wine that is both rare and unkown. - Chris L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Liguria |
| Sub Region | Cinque Terre |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |