Tasting Notes
This is such a unique take on Pecorino coming from a special site in the Adelaide Hills. It's left on lees for 9 months in old oak helping build texture. It doesn't see any sulphur until bottling so the wine has these oxidative nutty hints and a really pleasing reductive character that makes this quite an edgy take on the Italian variety. I loved it. - Pete L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |