Tasting Notes
My first time trying anything from this producer and I am very impressed. This is a fantastic Langhe Nebbiolo with all the fruit and hints of red flowers you'd expect, with very fine tannins. Pinot drinkers looking for something different would be smart to try this. - Pete L
Some classic nebbiolo characteristics to smell and taste here. Imagine wild herbs, cherry and raspberry fruits and tobacco; plus those unmissable fine chalky tannins. 14% alc. And it’s good value for that quantity from today’s Piedmont! - Michael L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Vineyard Practices | Minimal Intervention |