Tasting Notes
“Just one barrel of the 2023 Chardonnay Field of Fire was made. Spring frosts wiped most of the crop out before the season had a chance to get going. While this is oaked, its fruit profile reminds me of the cool wines of Chablis. This is a firm, focused, fledgling of a Chardonnay. It has a lightly creamy mid palate, but what's most evident is the corset of powerful acidity that leaves a sensation that reminds me of wringing out a wet towel. The 2023 has real push and pull tension, with apple and pear fruit notes meeting integrated touches of brioche and hazelnut. Perhaps not the longest Field of Fire, but this is still in its cocoon, and when it turns into a butterfly, this may become more extended.” 93 points, Rebecca Gibb MW, Vinous
Founded in 2000 in North Canterbury by Claudia and Mike Weersing, Pyramid Valley quickly became a benchmark for New Zealand’s artisanal and biodynamic wine movement. The estate is defined by its limestone-rich slopes, organically and biodynamically farmed to express the individuality of each vineyard block. In 2017, ownership passed to Steve Smith MW and Brian Sheth, who have preserved the original philosophy while expanding the range into other cool-climate regions including Marlborough and Central Otago.
Pyramid Valley’s approach is rooted in minimal intervention: hand harvesting, natural fermentations, low sulphur, and a focus on texture and purity. Alongside their home vineyards in North Canterbury—renowned for Pinot Noir and Chardonnay—they produce regional wines under the Botanical Collection and Pastures ranges, including skin-contact whites, rosés and varietal expressions that highlight New Zealand’s diversity.
The wines are recognised for their clarity, vibrancy and sense of place, uniting fine detail with natural energy. Pyramid Valley stands today as one of New Zealand’s most distinctive producers, embodying both innovation and deep respect for the land.
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | New Zealand |
| Region | Canterbury |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |