Tasting Notes
We press whole grape clusters for phenolic delicacy. Native yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. After aging 20 months in 20% new François Frères and Taransaud Beaune French oak barrels, the Chardonnay was traditionally fined for clarity and texture and bottled without filtration. - Winemaker Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | USA |
| Region | California |
| Sub Region | Napa Valley |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |