Tasting Notes
Whole berry ferment, left to macerate on skins for 6 months post-ferment, with very gentle extractions. Pressed to a combination of smaller barriques and large format oak for maturation. The result is a wonderfully perfumed Sangiovese, with dried cherry fruit, herbs, light amaro notes, and delicate pot pourri florals. It's polished and fine on the palate, with glossy primary fruits, wonderfully fine-grained tannins, and a deliciously moreish, savoury finish. - Felix G
Less is more! Minimal intervention or Lo-fi wines encapsulate those producers who keep additions and manipulations to a minimum during the winemaking process. This means the wines are wild fermented, unfiltered and unfined, and only add sulfur during the process.
| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Murrembateman |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |