Tasting Notes
Pandan leads immediately on the nose, evoking fresh cookie dough with a backdrop of tropical spice, bitter chocolate, and delicate citrus. The palate is off-dry and textured, citrus and pineapple give way to dried herbs and a gentian-citrus bite, with pandan woven from entry to finish like the scent of a Southeast Asian kitchen at its most inviting. - Producer Note
Without a doubt, Red Mill are producing some of the best Rums we've come across in Australia and even from around the world.
We first developed the recipes for Red Mill in 2020 according to a vision for a style of Rum that was the very best we could produce. A no compromise approach, with a goal to produce a fine, complex, delicious style of Rum. After numerous trials and experiments through 2020, we distilled the first batches in a commercial facility that offered the use of their equipment while we got started.
These first distillates were a great success, and were put to barrel in Spring 2021. These earliest casks included ex-Cognac, White & Red Bordeaux, Australian Pinot Noir and Oloroso Sherry barrels.
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 700ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Sydney |