Tasting Notes
Fresh garden herbs and aniseed open on the nose, lifted by pomander and a clean menthol flourish. The palate is off-dry with a satisfying bitter twist, spiced pineapple arrives first, followed by layers of dried herb moving from garden-fresh to deeper medicinal notes, before a refined baker's-spice and citrus finish that lingers long and elegantly. - Producer Note
Without a doubt, Red Mill are producing some of the best Rums we've come across in Australia and even from around the world.
We first developed the recipes for Red Mill in 2020 according to a vision for a style of Rum that was the very best we could produce. A no compromise approach, with a goal to produce a fine, complex, delicious style of Rum. After numerous trials and experiments through 2020, we distilled the first batches in a commercial facility that offered the use of their equipment while we got started.
These first distillates were a great success, and were put to barrel in Spring 2021. These earliest casks included ex-Cognac, White & Red Bordeaux, Australian Pinot Noir and Oloroso Sherry barrels.
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 700ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Sydney |