Tasting Notes
Pine needles and cool menthol lead on the nose, with wormwood and bright citrus close behind. The palate is classically bittersweet: gentian and juniper plant their flag early, followed by a procession of mountain herbs and bitter root, softening at the finish into gentle whispers of calendula and chamomile somewhere between the Italian Dolomites and the Austrian Alps. - Producer Note
Without a doubt, Red Mill are producing some of the best Rums we've come across in Australia and even from around the world.
We first developed the recipes for Red Mill in 2020 according to a vision for a style of Rum that was the very best we could produce. A no compromise approach, with a goal to produce a fine, complex, delicious style of Rum. After numerous trials and experiments through 2020, we distilled the first batches in a commercial facility that offered the use of their equipment while we got started.
These first distillates were a great success, and were put to barrel in Spring 2021. These earliest casks included ex-Cognac, White & Red Bordeaux, Australian Pinot Noir and Oloroso Sherry barrels.
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 700ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Sydney |