Tasting Notes
This is Weil's 'villages' level Riesling, from the village of Kiedrich. The fruit here comes exclusively from the top, classified, hillside, Estate sites of Klosterberg, Turmberg and Gräfenberg. It's a blend of younger vine material, as well as first-picked parcels from these sites. As you would expect from such terroir, it has more texture and power than the wine above. It's full of pulpy stone fruit, citrus rind goodness, and is driven by intense, tangy, mineral freshness. There's plenty of flesh but the wine simply dances across the palate. The style is archetypal Kiedrich (i.e. mineral, high grown and driven) and beautifully expresses both its origins and the meticulous culture behind the wine. - Importer Note
The 2017 Kiedricher Riesling Trocken is very clear, fine and fresh on the concentrated and well-defined nose. Sourced from younger vines from Erste and Grosse Lagen plus Wasseross, this is a highly elegant, finessed and mouth-filling Riesling with gorgeous balance and juicy fruit. This amazing Riesling needs to be enjoyed today and over the next 20 years. A Must Buy! 92 points, Stephan Reinhardt, The Wine Advocate
The Rheingau wines of Robert Weil have reached well beyond cult status and today are revered across the globe as some of Germany's most superlative Rieslings. Based in the town of Kiedrich, Weil's wines are fuelled by the three epic, high altitude, south facing vineyards of Klosterberg, Turmberg and most famously, Gräfenberg, all situated in the foothills of the Taunus Mountains. From these historic sites, Wilhelm Weil, a pioneer of 'earth to glass' wine growing, guides Rheingau Riesling to its most seamless, precise expression and in doing so produces some of the world's most inspirational Rieslings.
While Wilhelm Weil's meticulous, everything by hand, berry by berry, approach, is a key factor in understanding the remarkable precision of these wines, it is, as always, the vineyards that dictate the ultimate quality and personality of the wines produced. These steep, stony, mineral rich vineyards are managed in order to maximise their terroir. Herbicides are never used, and as the aim here is to encourage life in the soil, only organic manure is applied and cover crops are grown to add to the organic matter. Grapes are harvested by hand with as many as 17 passes through the vineyard, ensuring only the most pristine and perfectly ripe grapes make it into each wine. In the winery all fruit receives a pre-ferment maceration, typically between 6-24 hours (or a lengthy 72 hours for the Erstes Gewächs). There is a very gentle pressing of whole berries, the musts are allowed to start fermenting naturally and spend varying time on lees subject to the cuvée.
The Rheingau was historically Germany's most revered vineyard region and once produced the world's most expensive wines. You only need to glance at a wine map of Germany to see why. This is Riesling's Côte d'Or; a series of sheer, south facing, rocky slopes that maximise exposure to the sun and protect the vines from the bitter northern winds. It is this confluence of natural elements that enables Riesling to perfectly ripen at this very marginal, northern climate. With some of the highest (up to 780 ft ASL) and most revered vineyards in the region, Robert Weil is today the superstar of the Rheingau. - Importer Note
| Product Type | Wine White Riesling |
| Volume | 750ml |
| Country | Germany |
| Region | Rheingau |
| Sub Region | Kiedrich |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |