Ross Hill is a family-owned winery in Orange, New South Wales, founded in 1994 by Peter and Terri Robson, now led by the next generation including James and Chrissy. Their vineyards stretch across multiple sites, most notably Griffin Road (750-850 metres elevation) and Wallace Lane (one of Australia’s highest planted cool-climate vineyards, over 1,000 metres), with soils that include basalt and volcanic origins, giving wines crisp structure and elevated freshness. Ross Hill was the first Australian winery certified carbon neutral under Climate Active, and sustainability sits at the heart of their farming and winemaking. They specialise in cool-climate varietals and styles—Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Merlot and Shiraz—producing wines of precision, vibrant character and elegant refinement.
Tasting Notes
Deep purple in colour, lavender and violet stream up to the nose and take over the senses. Blackcurrant, chocolate and clove on the palate – delicious, in this fruit forward vintage of Isabelle Cabernet Franc, Cabernet Sauvignon, Merlot. Each named after the founder’s grandchildren – this signature family series by Ross Hill Wines is a genuine symbol of Australian family heritage and quality. - Winemaker Note
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | New South Wales |
| Sub Region | Orange |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |