Tasting Notes
Rovellotti Ghemme "Chioso dei Pomi" Rosso shows Nebbiolo’s perfume and precision with a touch of Vespolina’s spice, offering aromas of red cherry, raspberry, violet and dried rose layered with hints of cedar and tobacco. The palate is finely structured yet supple, with juicy red fruit, savoury herb detail and a vibrant mineral edge carried by polished tannins. Long, elegant and refined, it balances immediate charm with the depth and tension to age beautifully. - Chris L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Ghemme |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |