Tasting Notes
For this vin amaro - ‘vin’ denoting wine-based, rather than a spirit-based amaro - Dave starts with fresh blackcurrant leaves then layers in wild elderflower, jasmine, green coffee, white grapefruit and Meyer lemon along with other botanicals. The requisite bitterness comes from a blend of fresh custom-grown wormwood and gentian, and then is blended with Victorian-grown Frontignac base wine to round it all out.
The result is an amaro that’s fresh, complex and distinctly vibrant - a delicious expression of late summer. Drink it in a spritz or Last Word cocktail, or anywhere you’d use Chartreuse or Midori. - Producer Note
| Product Type | Spirits Digestif/Amaro/Bitters |
| Volume | 500ml |
| Country | Australia |
| Region | Victoria |