Tasting Notes
Le Oche is a step up from the di Gino from San Lorenzo. This Verdicchio spends 12 months on lees giving it more richness, texture and complexity while still maintaining freshness to pair with your favourite seafood dish. - Chris L
Fattoria San Lorenzo is based in the Marche region in central Italy. Here the Crognaletti family have farmed their land organically and biodynamically, and by hand for three generations, ensuring that nature is put above all else. They produce wines that are pure and pristine at all levels. They are known best for their production of Verdicchio, a local white grape variety, which is treated with different lengths of lees ageing depending on the cuvee (the higher the price, the longer the ageing on lees). This lees ageing adds complexity to the wines, which are beautifully balanced with their fruit profiles. They also make a little bit of red wine too.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Marches |
| Sub Region | Castelli di Jesi |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |