Textural, mineral and food worthy with sheer flamingo elegance. Perfect for long lunches and lazy afternoons on the deck. NATURE Fragrant peony roses, strawberry, petitgrain, pink peppercorn spice. (lightly cloudy) Cool climate single vineyard origin: Derwent Valley Tasmania 42.6oS. Vin gris method Pinot Noir Rosé. Handpicked on a fruit day before the harvest moon. Whole bunch basket pressed, wild ferment, 6 months on lees. Bottled unfined and unfiltered with perfect natural balance. - Winery Note
Established by Nav Singh and Louise Radman, Domaine Simha is founded on pristine terroir at the edge of the world. At the heart of each Domaine Simha wine is the epic beauty of Tasmania's pure natural environment, sparkling air and ancient soil. Hunting out magical vineyards in the upper Derwent, Coal River and Huon Valleys, they partner with expert growers to bring their grapes to life. The dream is to plant their own patch of earth some day.
Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. He takes an artisan approach, gently shaping wines au naturel to harness the provenance of terroir and season: harvesting by lunar cycle, whole bunch wild fermentation, traditional pigeage, maturation in custom demi-muid oak and clay amphorae, bottling unfined and unfiltered with perfect natural balance. Crafted by hand in very small batches, just 2-3 barrels of each Domaine Simha wine is made.
The house of Singh originates from ancient sanskrit for lion, Simha. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the East. - Winery Note
|Product Type||Wine White Pinot Gris/Grigio/Blanc|