Tasting Notes
Something a bit special and genuinely rare, this Grenache Blanc is believed to be the first ever planted in the Yarra Valley, off a clone the growers waited five years to get their hands on. Fermented in a single old French oak barrel, it's got a complex nose of honeysuckle and citrus with a flinty mineral note running through. The palate is fine and flinty too, with lovely depth and focus, real weight held nicely in check by a gentle phenolic grip and a mineral finish. Delicious and approachable now, and a lovely thing to see done so well. - Pete L
| Product Type | Wine White Grenache Blanc |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |