Tasting Notes
Saint Clar Vineyard. Grown by Jon O'Connell. Pinot Gris - Carbonic Maceration Wild fermented on skins for 10 days, lees stirred fortnightly. - Distributor Note
| Product Type | Wine White Pinot Gris Grigio & Blanc |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |