Tasting Notes
Saint Clar Vineyard. Grown by Jon O'Connell. Pinot Gris - Carbonic Maceration Wild fermented on skins for 10 days, lees stirred fortnightly. - Distributor Note
Product Type | Wine White Pinot Gris Grigio & Blanc |
Volume | 750ml |
Country | Australia |
Region | South Australia |
Sub Region | Adelaide Hills |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Minimal Intervention |