Tasting Notes
Tom Shobbrook is a master of natural wines and here's why... Pedro is his latest creation. 100% Pedro Ximenez from the Barossa made into a dry white wine. Yes, you read correctly! Tom has produced a medium bodied table wine from the variety famous for producing the richest, sweetest sherries of the world. It's unique array of aromatics are plastered by driving acidity and chalky texture. Deliciously different. - Chris L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Barossa Valley |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |