Tasting Notes
Baba Yaga is a Rose made from co fermenting Sauvignon Blanc on skins with about 10% Cabernet Sauvignon thrown in to brighten things up. A really textural bright rose, tropical aromas, light red berries; This is one should go straight in the fridge, chill it right down and wait for the next sunny day to get stuck in! Really great fun and something different! - Pete L
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| Product Type | Wine White and Red Blend |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Margaret River |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |