Tasting Notes
Winery Note:
Planted in 1978, the Halcyon Block Pinot Noir exists on karri loam over white clay soil produced only in exceptional years in extremely low quantities. Basket pressed, fermented in open top fermenters and matured in french oak for approximately 12 months.
600 bottles produced
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Western Australia |
| Sub Region | Margaret River |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |