Tasting Notes
There's a lot of care in this estate Gamay, which comes from a dry grown vineyard planted at up to 11,111 vines per hectare. Whole bunches go through two weeks of carbonic maceration, then it's aged in a big old foudre and older barriques with no fining or filtering. Wild strawberry, redcurrant, violet and wild fennel on the nose, then savoury, stemmy depth and fine, chalky tannins that open up into darker red fruit with time. Just as good lightly chilled as at room temperature. - Pete L
| Product Type | Wine Red Gamay |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Pipers Brook |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |