Tasting Notes
Made of 100% Sauvignon Blanc, the Les Champs Libres 2022 Blanc reveals aromas of verbena, lemon oil, kumquat, jasmine, spring flowers and menthol. Medium to full-bodied, fleshy and incisive, it’s built around bright, racy acids and has an ultra-refined texture along with a resonant, perfumed finish. This gorgeous Les Champs Libres represents the essence of what can be produced with grapes coming from a great limestone terroir. 93-95 POINTS, YOHAN CASTAING, WINE ADVOCATE.
Jacques & Sylvie Guinaudeau are unparalleled winemakers, and have been continuing the family tradition of creating top quality wines in the Pomerol sub-region. Every single "Cru" produced by the Guinaudeau family originates from exceptional massale selections of Bouchet (Cabernet Franc), Merlot, Sauvignon Blanc (from Sancerre), and Semillon. As Antonio Galloni puts it, these wines are "majestic and are of tremendous stature" and with ageing they will all continue to finesse into truly remarkable works of art for your palate.
The very old vines, coupled with sustainable viticulture, are producing some of the most sought after wines on the planet. From Grand Village, to Champs Libres, Perrières, Pensées and Lafleur, each of these six wines carries an extraordinary pedigree from an immaculate terroir and worth every month in the cellar to host a perfect bouquet upon opening.
| Product Type | Wine White Sauvignon Blanc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Pouilly Fume |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |