Tasting Notes
For those who like their Pinot savoury, with minimal intervention and sulphur in the winemaking. Drank it over 2 nights and both times showed root vegetables on the nose and palate with a clear savoury style. With food style; we had a beef casserole. 13.5% alc. - Michael L
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |