Tasting Notes
One of Marsannay’s most esteemed climats, Clos du Roy shows lifted red and black fruit, rose petal and sweet spice, with an earthy undertone. The palate is structured yet refined, with fine-grained tannins, bright acidity and a long, mineral finish. A wine of poise and authority, Clos du Roy is built to develop gracefully in bottle. - Chris L
“Noticeably darker and deeper in colour. This is very concentrated in its dark fruit way, 50% whole bunch vinification, which adds a lightly herbaceous touch which freshens up the mid palate. Generous through the middle and very persistent. Drink from 2027-2032.” 90-92 points, Jasper Morris MW, Inside Burgundy
Sylvain Pataille is one of Burgundy’s most respected and individualistic vignerons, based in Marsannay at the northern edge of the Côte de Nuits. Trained as an oenologist and consultant before establishing his domaine in 1999, Pataille has become a champion of Marsannay’s terroirs, elevating the reputation of this once-overlooked appellation. Today he farms around 15 hectares spread across a mosaic of lieux-dits, working with Pinot Noir, Chardonnay, and a celebrated collection of old-vine Aligoté parcels.
Farming is certified organic and guided by biodynamic principles, with an emphasis on biodiversity and healthy soils. In the cellar, Pataille works with wild ferments, minimal sulphur, gentle extraction and long élevage, often in older oak, to highlight texture and terroir transparency. His range runs from crystalline, age-worthy Aligotés to structured and perfumed Marsannay reds, culminating in the flagship L’Ancestrale.
Pataille’s wines are known for their energy, purity and soulful expression of place—wines that combine the finesse of the Côte de Nuits with the freshness and authenticity of Marsannay. He has become a reference point not only for the appellation but for thoughtful, terroir-driven winemaking across Burgundy.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Marsannay |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |