Tasting Notes
50-year-old vines (mostly in Les Crais) deemed 'not old' because those in the Vieilles Vignes bottling are even older. On pebbles so has finesse rather than structure. Usually about 30% whole bunch and 30% new oak. You can find vibrant, intense and solidly concentrated medium weight flavours that exude a discreet minerality with a complex and persistent finish and maybe a touch of rusticity. - Excerpts from Burghound.
A small estate of 7 hectares run by Sylvie Esmonin, one of a handful of leading female producers in the Cote d'Or. Sylvie is a qualified oenologist with wine making experience in New Zealand and Bordeaux. Her prodigious knowledge and enthusiam for the subject are combined with a single-minded determination to make the very best wines possible from the excellent estate vineyards.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Gevrey Chambertin |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |