Tasting Notes
Fish In A Tin is Vermentino, Grenache Blanc and Picpoul from the Riverland that spends a little over two weeks on skins adding grip and texture to a palate that is laden with green apple and hard slightly under ripe orchard fruits sprinkled with sea salt. Green apple acidity acts as a drawstring pulling the wine together wrapping it around a textural and moreish frame that keeps pulling you back in glass after glass. - Pete L
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Riverland |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |