Tasting Notes
This skin contact blend is back for round two, and it's the kind of wine you'll happily pour a second glass of without thinking twice. Pecorino and Moscato Giallo spend ten days on skins together, with a little Fiano and Arinto pressed straight off and added for brightness. The Moscato brings the tropical side in spades, mangosteen, guava and pineapple, while the Pecorino adds soft peach and the Arinto a lemony snap. Seriously aromatic and loads of fun. - Pete L
Table Wines is a small South Australian producer built around a simple idea — making interesting wines that are ultimately meant to be drunk and enjoyed. Based in Adelaide, they focus on emerging and climate-appropriate varieties, particularly Mediterranean grapes that are naturally suited to South Australia’s warm, dry conditions.
Much of the fruit comes from the Bassham family in the Riverland, third-generation growers who farm organically and have become known for their diverse collection of alternative varieties. Macabeo, Pecorino, Vermentino, Nero d’Avola and Mencía are among the grapes that find their way into the range. The winemaking is deliberately unfussy and minimal, with freshness, texture and drinkability at the centre of everything they do.
There’s a playful side to Table Wines, but the thinking behind the project is serious — working with varieties that make sense for the future of Australian wine, supporting thoughtful farming and packaging responsibly. The wines are bright, characterful and made for exactly what the name suggests: putting on the table with food and friends.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Riverland |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |