Tasting Notes
Potentially the best label on a bottle of wine I've ever seen and not far off from the drink that inspired the label to be fair... Loads of salty citrus like grapefruit and pomelo coming from Macabeo that's organically farmed in the Riverland in South Australia. It spends a small amount of time on skins to build texture and phenolics but not enough for me to label it orange but if that's your jam you'd still be into this. - Pete L
Table Wines is a small South Australian producer built around a simple idea — making interesting wines that are ultimately meant to be drunk and enjoyed. Based in Adelaide, they focus on emerging and climate-appropriate varieties, particularly Mediterranean grapes that are naturally suited to South Australia’s warm, dry conditions.
Much of the fruit comes from the Bassham family in the Riverland, third-generation growers who farm organically and have become known for their diverse collection of alternative varieties. Macabeo, Pecorino, Vermentino, Nero d’Avola and Mencía are among the grapes that find their way into the range. The winemaking is deliberately unfussy and minimal, with freshness, texture and drinkability at the centre of everything they do.
There’s a playful side to Table Wines, but the thinking behind the project is serious — working with varieties that make sense for the future of Australian wine, supporting thoughtful farming and packaging responsibly. The wines are bright, characterful and made for exactly what the name suggests: putting on the table with food and friends.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Riverland |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |