Tasting Notes
Estate Gamay Noir ’24 is a deep candy red, bursting with ripe red fruit appeal and laden with detail. On the nose it’s all cherry, strawberry and ripe, fresh raspberry with the complexing notes of marzipan, cinnamon and liquorice. There’s a lush French vanilla creaminess on the palate, with length, a little dryness, and a splash of sweetred-fruit acidity. This structure, and the fine-grained tannins add further dimension to the juicy red fruit and spice. Estate Gamay Noir ’24 is a classic Te Mata example – simply delicious! - Winery Note
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. - Winery Note
| Product Type | Wine Red Gamay & Beaujolais |
| Volume | 750ml |
| Country | New Zealand |
| Region | Hawkes Bay |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |