Tasting Notes
This small terroir located in the lower part of the La Tourtine vineyard benefits from specific winegrowing conditions: sheltered from the Mistral wind by the headland of Le Castellet , a gentle breeze always blows up its terraced slopes while the south-south-westerly exposition ensures maximum sunshine. These exceptional conditions allow the Mourvedre (95% of the terroir's production) to reach its ideal ripeness. The low yield makes the Cabassaou a rare cuvée. Robust and powerful with dense tannins, it often surprises those lucky enough to taste it: Cabassaou is an exemplary wine. - Winery Note
A visit to cult wine legends Domaine Tempier really solidified what ‘terroir’ is all about. As you enter the vineyard you’re surrounded by wild flowers, lavender, and rosemary and thyme in a natural abundance that can only be explained through a glass of their wine. The family owned and operated biodynamic estate situated in Bandol on its clay-limestone soils is a benchmark of good wine in the region . - Chris L
Lucie "Lulu" Tempier was gifted Domaine Tempier, the Provençal farm that had already been in the family for over a century, when she married viticulturist Lucien Peyraud in 1936. Lucien, on tasting a bottle of pre-phylloxera wine from the domaine (also a wedding gift), was inspired to research the terroir of Bandol, and its strong history with the sun-loving, drought-tolerant, Mediterranean-thriving Mouvèdre. Despite many of the old vines in the region being replanted with more lucrative, higher-yielding varietals, even orchard fruits, Lucien worked with neighbouring vignerons to establish the AOC of Bandol in 1941, with the spicy, intense and age-worthy Mouvèdre to account for at least 50% of the blend with Grenache and Cinsault in the reds. This spiciness, intensity and ageability is of course ever present in the domaine's most famed cuvée: the Rosé.
The legacy of Lulu and Lucien in their passion for the land, the terroir and the history of Bandol is continued through the domaine's biodynamic farming principles. - Peta W
| Product Type | Wine Red Mourvedre Mataro & Monastrell |
| Volume | 750ml |
| Country | France |
| Region | Provence |
| Sub Region | Bandol |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |