Tasting Notes
This is a classic Etna Rosso from arguably the best producer in the region. Red and cark cherries, plums, spice, herbs and crushed rocks all balance together on the nose with a silky body to match. This is the Etna Rosso to try if you want to try some wines from the region. - Aaron C.
Winery Note:
The white grapes were a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella. So that's what my Etna Bianco was: a field blend of all the above, with Carricante dominating the blend with roughly 65%. And that's what it still is. All from old vines. And, somehow, it works. Deviously drinkable, still it always clings.
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Sicily |
| Sub Region | Etna |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |