Tasting Notes
From 39 year-old vines, planted at 8000 vines/ha on shallow soils of grey schist and rhyolite. Fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in 300L and 750L barrels (30% new) for 15-18 months. Since Thibaud has moved into his new winery around 2000 this wine has moved up a few notches in depth and complexity. The oak integration is now perfect to the point of being invisible serving only to add another layer to the tight citric core of fruit. Age-worthy, so try to keep your hands off this one. This is pure pleasure from the first taste. To be enjoyed in the first 5 or so years. This wine pushes the boundaries of Anjou in a very positive direction, the resulting wines are crystalline pure. - Importer Note
Less is more! Minimal intervention or Lo-fi wines encapsulate those producers who keep additions and manipulations to a minimum during the winemaking process. This means the wines are wild fermented, unfiltered and unfined, and only add sulfur during the process.
| Product Type | Wine White Chenin Blanc |
| Volume | 1500ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Anjou |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |