Tasting Notes
A single-vineyard Arneis from Bricco delle Passere, grown on mixed sandstone, limestone and clay soils with a north-west exposure. Farmed organically and handled with a light touch, the wine is fermented with indigenous yeasts in stainless steel before spending extended time on lees to build texture and complexity. It shows fresh orchard fruit and gentle florals, with a subtle mineral edge and a balanced, structured palate. - Pete L
Monica and Daniela are sisters with a lifelong passion for winemaking in the vibrant, biodiverse land of Roero. Inspired by their father, Stefano, and grandfather Tunin, they chose Pocapaglia to craft their wines.
They oversee every stage of production—from vineyard to cellar, and even marketing—combining commitment, tenacity, and joy. For them, winemaking is more than a profession; it is a way of life, driven by passion and a deep connection to the land.
The winery was founded to vinify the family’s own grapes. From the very beginning, it has embraced a philosophy of organic farming in the vineyards, aiming to preserve balance among the diverse ecosystems of the land.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Roero |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |