Tasting Notes
An organically farmed Nebbiolo from the Bricco delle Passere vineyard in Langhe, grown on a mix of sandstone, limestone and clay. Fermented with indigenous yeasts and gently extracted in stainless steel, the wine is aged in tank before a short period in bottle. It shows bright red fruit, floral notes and a touch of savoury spice, with fine tannins and fresh acidity giving structure and length. - Pete L
Monica and Daniela are sisters with a lifelong passion for winemaking in the vibrant, biodiverse land of Roero. Inspired by their father, Stefano, and grandfather Tunin, they chose Pocapaglia to craft their wines.
They oversee every stage of production—from vineyard to cellar, and even marketing—combining commitment, tenacity, and joy. For them, winemaking is more than a profession; it is a way of life, driven by passion and a deep connection to the land.
The winery was founded to vinify the family’s own grapes. From the very beginning, it has embraced a philosophy of organic farming in the vineyards, aiming to preserve balance among the diverse ecosystems of the land.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Langhe |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |