Tasting Notes
An organically farmed Nebbiolo from the Costa Anforiano vineyard in Roero, grown on calcareous clay soils that give the wine structure and grip. Fermented with indigenous yeasts, including a portion of whole bunch, and gently extracted in stainless steel, it is then aged in large oak casks before extended time in bottle. The result is a more structured and layered style of Nebbiolo, showing red fruit, floral lift and savoury spice, with firm tannins and a long, composed finish. - Pete L
Monica and Daniela are sisters with a lifelong passion for winemaking in the vibrant, biodiverse land of Roero. Inspired by their father, Stefano, and grandfather Tunin, they chose Pocapaglia to craft their wines.
They oversee every stage of production—from vineyard to cellar, and even marketing—combining commitment, tenacity, and joy. For them, winemaking is more than a profession; it is a way of life, driven by passion and a deep connection to the land.
The winery was founded to vinify the family’s own grapes. From the very beginning, it has embraced a philosophy of organic farming in the vineyards, aiming to preserve balance among the diverse ecosystems of the land.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Roero |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |