
Tasting Notes
Tom Shobbrook makes Shiraz that's a bit different to those made by many of his Barossa mates. Hence he calls it Syrah. It's lighter, spicier and very unique. think Crozes-Hermitage or Cornas. There are peppery, root vegetable and lifted aromatics that flow onto a palate that while robust in some ways is also very elegant. The balance is excellent! Decant and serve with food. Do not be disheartened by a little spritz, it will blow off in time. - Chris L
Product Type | Wine Red Shiraz |
Volume | 750ml |
Country | Australia |
Region | South Australia |
Sub Region | Barossa |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |