Tommy Ruff Seppeltsfield Syrah 2016

Tasting Notes

Tom Shobbrook makes Shiraz that's a bit different to those made by many of his Barossa mates. Hence he calls it Syrah. It's lighter, spicier and very unique. think Crozes-Hermitage or Cornas. There are peppery, root vegetable and lifted aromatics that flow onto a palate that while robust in some ways is also very elegant. The balance is excellent! Decant and serve with food. Do not be disheartened by a little spritz, it will blow off in time. - Chris L