Tasting Notes
“Piedmont” style jumped to mind drinking this Beechworth nebbiolo barbera blend. It’s released young so give it a little time to show those red fruits, with some sour cherry, herbs and fennel edges. Good acidity too from the barbera and classic chalky nebbiolo tannins. 13.5% alc. A quality meat friendly red. - Michael L
We have long shared a wine interest with our attention more often than not grasped by structure. I guess it is no coincidence that this is reflected in the wines we choose to make. Nebbiolo, Tempranillo and Cabernet Sauvignon, the noble red grapes of Italy, Spain and France respectively. We believe they all have an ideal home in Beechworth. We now also have our first ever Chardonnay, Beechworth's iconic variety. We aspire to wines that are moreish, complex, textured and balanced. - Winery Note
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Beechworth |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |