Tasting Notes
A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling from Harcourt. Minimal intervention winemaking, no added sulfur dioxide. Blended together, and bottled with a touch of residual sugar. Ferment went on to finish in bottle with no additions. Tastes of green apples, lemon lime splice icecream, grapefruit peel, sea spray burst! - Winery Note
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Central Victoria |
| Winemaking Practices | Natural |
| Vineyard Practices | Minimal Intervention |