Tasting Notes
The Fusilier Vineyard is named in honour of Sam's father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for twenty years before returning home to Dunedin, New Zealand, where he ran the family Wine & Spirit business, Neill & Co. Planted entirely in 2000, The Fusilier is 5.6 hectares of Pinot Noir, on rolling northerly facing terraces at the western end of Felton Rd and bordered by the vineyard of the same name. Soils on the terraces consist of deep alluvial fans, which are made up of varying depths of silt, sand and gravel layering all derived from mountainous raw schist parent material.
- Winery Note
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | New Zealand |
| Region | Central Otago |
| Sub Region | Gibbston |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |