Ten days of traditional carbonic maceration, untouched, then opened up and whole bunch pressed. This wine hit old oak at 4 beaume and then rolled through naturally. Three months on lees, racked and bottled unfined and unfiltered. - Distributor Note
Two Tonne Tasmania began in early 2013 when kind yields allowed young winemaker Ricky Evans to nudge into the tightly held Tamar Valley. An opportunity arose, he grasped it and TTT began, yes, with a couple of tonne of Pinot Noir. A simple and literal name, a reference and reminder of what they are all about; Small Parcels | Big Love.
The TTT style is purposeful, with the aim to facilitate a situation where intervention is not necessary. They believe that with care and attention in the vineyard, and precise harvest decisions, they are most of the way to achieving the TTT style. The rest is nurturing.
- Distributor Note
|Product Type||Wine Red Pinot Noir|