Tasting Notes
After our recent tasting with Mattia who imports this wine, Nick and I kept chatting about how much we enjoyed this. Such a versatile wine and we think a real crowd pleaser! Lots of green apple, citrus acidity, mid weight made for seafood, sunshine and sharing. - Pete L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Costa Vescovato |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |