Tasting Notes
A savoury expression of dry rose with an amazing amount of interest and excitement. Made from a wild blend of Cortese, Barbera, Malvasia, Freisa and a whole array of other varietals. When I drink it I think of cured meats and antipasto because frankly this wine is made for food. Not your usual rose and something not to be judged quickly. - Chris L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Rose |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Costa Vescovato |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |